Cantharellus Cibarius
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Cantharellus cibarius conocido comúnmente como rebozuelo, anacate o chantarela es un hongo basidiomiceto de la familia Cantharellaceae. Su seta es comestible, y se puede encontrar cerca de coníferas y árboles planifolios, en la mayor parte de los casos a la sombra de encinas, alcornoques o robles. En la época de verano-otoño la seta aparece como ingrediente en muchos de los platos de la cocina europea.
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