Bacillus Coagulans
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Bacillus coagulans es una especie de bacterias Bacillus que pueden contaminar conservas alimenticias y le dan un gusto ácido llano. Este incluye la comida que es normalmente demasiado ácida para la mayor parte de bacterias; el B. coagulans puede crecer en un pH tan bajo como 4.2.
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